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Spicy hot pot (Dry hot pot). It is characterized by a pot of hot, spicy, fresh, and fragrant, fixed with shrimp, meat, and vegetables. Spicy hot pot originated from the Tujia flavor of Jinyun Mountain in Chongqing.
麻辣香锅起源于重庆缙云山土家风味,是当地老百姓的家常做法,以麻、辣、鲜、香混一锅为特点,配以鲜虾,肉类,蔬菜。 营养均衡搭配。