Sanli's Signature Spicy Boiled Fish: The fish is tender and soft after being marinated. then, Adding in secret spicy spices and suté until fragrant. After that ,make a thick soup and add fish fillets along with homemade fried tofu and golden mushrooms. Full of Sichuan flavor!

Authentic Hong Kong Style Vegetarian Niuhe: Cantonese classic stir-fried noodles. They use vegetarian dried tofu to represents beef, which is very rich in nutritional value and best fit for vegetarians. Top with sprouts, green onion and saute until fragrant and add soy sauce to finish.